Rosmarinic acid in Perilla frutescens and perilla herb analyzed by HPLC
Crossref DOI link: https://doi.org/10.1007/s11418-019-01367-8
Published Online: 2019-12-17
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deguchi, Yuya
Ito, Michiho http://orcid.org/0000-0001-9821-0628
Text and Data Mining valid from 2019-12-17
Version of Record valid from 2019-12-17
Article History
Received: 1 August 2019
Accepted: 25 October 2019
First Online: 17 December 2019