Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics
Crossref DOI link: https://doi.org/10.1007/s11418-019-01370-z
Published Online: 2019-11-15
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suzuki, Ryuichiro http://orcid.org/0000-0002-3492-1671
Ohno, Hirokazu
Murakami, Toshiyuki
Shirataki, Yoshiaki
Text and Data Mining valid from 2019-11-15
Version of Record valid from 2019-11-15
Article History
Received: 31 July 2019
Accepted: 4 November 2019
First Online: 15 November 2019