Noviany, Noviany https://orcid.org/0000-0002-4046-6134
Samadi, Arash
Carpenter, Evan L.
Abugrain, Mostafa E.
Hadi, Sutopo
Purwitasari, Neny
Indra, Gitali
Indra, Arup
Mahmud, Taifo https://orcid.org/0000-0001-9639-526X
Funding for this research was provided by:
the Directorate of Research and Community Services, Directorate General of Higher Education, The Ministry of Research, Technology and Higher Education, Republic of Indonesia (PSN Grant 2017-2019 (No. 860/UN26.21/PN/2019), PDUPT Grant 2019 (No. 856/UN26.21/PN/2019) and World Class Professor Program-Scheme B 2018 (No.123.44/D2.3/KP/2018))
the National Institute of Food and Agriculture of the U.S. Department of Agriculture (2014-51181-22384)
Foundation for the National Institutes of Health (HEI Grant 1S10OD018518)
M.J. Murdock Charitable Trust (#2014162)
the National Center for Complementary & Integrative Health of the National Institutes of Health (T32AT010131)
Article History
Received: 28 June 2020
Accepted: 11 August 2020
First Online: 18 August 2020