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Is 18α-Glycyrrhizin a real natural product? Improved preparation of 18α-Glycyrrhizin from 18β-Glycyrrhizin as a positive standard for HPLC analysis of licorice extracts

Crossref DOI link: https://doi.org/10.1007/s11418-021-01589-9

Published Online: 2022-01-27

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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