Updates are available Correction dated 2023-03-15
Click to view Correction: https://doi.org/10.1007/s11418-023-01692-z
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Authors
Yoshimoto, Naoko https://orcid.org/0000-0003-3884-3241
Asano, Takashi https://orcid.org/0000-0003-0104-9941
Kisanuki, Ayuna
Kanno, Chihiro
Asanuma, Machiko
Yamazaki, Mami https://orcid.org/0000-0001-6157-5287
Fujii, Isao https://orcid.org/0000-0003-2331-3651
Saito, Kazuki https://orcid.org/0000-0001-6310-5342
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (20K07097)
Japan Society for the Promotion of Science (19H05652)
Urakami Foundation for Food and Food Culture Promotion
Keiryokai Research Foundation of Iwate Medical University (Y132)
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Article History
Received: 9 April 2022
Accepted: 19 May 2022
First Online: 13 June 2022
Change Date: 15 March 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s11418-023-01692-z
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
