Correction: Heating or ginger extract reduces the content of Pinellia ternata lectin in the raphides of Pinellia tuber
Crossref DOI link: https://doi.org/10.1007/s11418-024-01808-z
Published Online: 2024-04-03
Published Print: 2024-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Yan
Nose, Itsuki
Terasaka, Kazuyoshi http://orcid.org/0000-0002-5520-4604
Fueki, Tsukasa
Makino, Toshiaki http://orcid.org/0000-0002-2524-8745
Text and Data Mining valid from 2024-04-03
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Article History
First Online: 3 April 2024