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Blind spots in elementary students’ perceptions regarding the food system: expanding Fonseca’s research on depictions of animal food production in Portuguese textbooks

Crossref DOI link: https://doi.org/10.1007/s11422-025-10256-4

Published Online: 2025-07-16

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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