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Glycosylation and an amino acid insertion in the head of hemagglutinin independently affect the antigenic properties of H5N1 avian influenza viruses

Crossref DOI link: https://doi.org/10.1007/s11427-018-9439-0

Published Online: 2018-11-30

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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