Activation of the bitter taste sensor TRPM5 prevents high salt-induced cardiovascular dysfunction
Crossref DOI link: https://doi.org/10.1007/s11427-019-1649-9
Published Online: 2020-04-14
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Hao
Cui, Yuanting
He, Chengkang
Gao, Peng
Li, Qiang
Zhang, Hexuan
Jiang, Yanli
Hu, Yingru
Wei, Xiao
Lu, Zongshi
Ma, Tianyi
Liu, Daoyan
Zhu, Zhiming
Text and Data Mining valid from 2020-04-14
Version of Record valid from 2020-04-14
Article History
Received: 10 December 2019
Accepted: 17 February 2020
First Online: 14 April 2020