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Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China

Published Online: 2021-04-20

Published Print: 2022-01

Authors

Wang, Jun

Liu, Fangchao

Li, Jianxin

Huang, Keyong

Yang, Xueli

Chen, Jichun

Liu, Xiaoqing

Cao, Jie

Chen, Shufeng

Shen, Chong

Yu, Ling

Lu, Fanghong

Wu, Xianping

Zhao, Liancheng

Li, Ying

Hu, Dongsheng

Huang, Jianfeng

Gu, Dongfeng

Lu, Xiangfeng
License Information

Text and Data Mining valid from 2021-04-20

Version of Record valid from 2021-04-20
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Article History

Received: 10 October 2020

Accepted: 16 February 2021

First Online: 20 April 2021

Document is current