The effect of volatile components in oil on evolutionary characteristics of diamondoids during oil thermal pyrolysis
Crossref DOI link: https://doi.org/10.1007/s11430-015-5163-x
Published Online: 2015-10-10
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fang, ChenChen
Xiong, YongQiang
Li, Yun
Liang, QianYong
Wang, TongShan
Li, YongXin
Text and Data Mining valid from 2015-10-10