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Modification of zero-valent iron with xanthan gum and oxalic acid enhances Cr(VI) removal, reduces bacterial toxicity, and improves transport

Crossref DOI link: https://doi.org/10.1007/s11431-025-3054-7

Published Online: 2025-10-21

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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