Starch grain evidence reveals early pottery function cooking plant foods in North China
Crossref DOI link: https://doi.org/10.1007/s11434-014-0500-6
Published Online: 2014-06-26
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Xiaoyan
Ma, Zhikun
Wang, Tao
Perry, Linda
Li, Quan
Huan, Xiujia
Yu, Jincheng
Text and Data Mining valid from 2014-06-26