Chen, Ze-Jian
Feng, Weiqiang
Li, An
Al-Zaoari, Kamal Yahya Mohsen
Yin, Jian-Hua
Funding for this research was provided by:
Guangdong Key Laboratory of Fermentation and Enzyme Engineering (GML2019ZD0210)
Shenzhen Science and Technology Innovation Commission (JCYJ20210324105210028)
Southern Marine Science and Engineering Guangdong Laboratory (K19313901)
General Research Fund (PolyU 152179/18E, PolyU 152130/19E)
Research Grants Council (R5037-18, T22-502/18-R)
Hong Kong Polytechnic University (ZDBS, CD82)
Natural Science Foundation of Guangdong Province, China (2022A1515010118)
Article History
Received: 18 January 2022
Accepted: 15 October 2022
First Online: 8 November 2022
Declarations
:
: No potential conflict of interest was reported by the authors.