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Preparing Food on Board in Roman Times

Crossref DOI link: https://doi.org/10.1007/s11457-024-09420-8

Published Online: 2024-10-11

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

van Vliet, Herman J. https://orcid.org/0009-0007-6443-7251
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Text and Data Mining valid from 2024-09-01

Version of Record valid from 2024-09-01
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Article History

Accepted: 22 September 2024

First Online: 11 October 2024

Declarations

:

: The authors declare no competing interests.