Dynamical changes in hydration water accompanying lysozyme thermal denaturation
Crossref DOI link: https://doi.org/10.1007/s11467-015-0486-9
Published Online: 2015-12-05
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mallamace, Francesco
Corsaro, Carmelo
Mallamace, Domenico
Cicero, Nicola
Vasi, Sebastiano
Dugo, Giacomo
Stanley, H. Eugene