Flavour Release from Monoglyceride Structured Oil-in-Water Emulsions through Static Headspace Analysis
Crossref DOI link: https://doi.org/10.1007/s11483-014-9338-3
Published Online: 2014-05-09
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mao, Like
Roos, Yrjö H.
Miao, Song
Text and Data Mining valid from 2014-05-09
