Engineering the Functionality of Blends of Fully Hydrogenated and Non-Hydrogenated Soybean Oil by Addition of Emulsifiers
Crossref DOI link: https://doi.org/10.1007/s11483-014-9340-9
Published Online: 2014-05-16
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Acevedo, Nuria C.
Marangoni, Alejandro G.
Text and Data Mining valid from 2014-05-16
