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Rotational Thromboelastometry for Characterising Acid-Induced Gelation of Cross-Linked Casein

Crossref DOI link: https://doi.org/10.1007/s11483-014-9342-7

Published Online: 2014-05-18

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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