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Multiple Effects of Viscosity, Water Activity and Glass Transition Temperature on Peroxidase Activity in Binary and Ternary Carbohydrate Solutions

Crossref DOI link: https://doi.org/10.1007/s11483-014-9348-1

Published Online: 2014-06-12

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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