Competitive Adsorption of Lecithin and Saliva at the O/W Interface in Relation to the Oral Processing of Lipid Continuous Foods
Crossref DOI link: https://doi.org/10.1007/s11483-014-9352-5
Published Online: 2014-06-22
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Delime, Perrine
Lemmens-Smink, Natasja
Wolf, Bettina
Text and Data Mining valid from 2014-06-22