Behavior of Emulsions Stabilized by a Hydrophobically Modified Inulin Under Bio-Relevant Conditions of the Human Gastro-Intestine
Crossref DOI link: https://doi.org/10.1007/s11483-014-9353-4
Published Online: 2014-07-10
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meshulam, D.
Slavuter, J.
Lesmes, U.
Text and Data Mining valid from 2014-07-10