Effects of Ionic Strength, pH and Milk Serum Composition on Adsorption of Milk Proteins on to Hydroxyapatite Particles
Crossref DOI link: https://doi.org/10.1007/s11483-014-9360-5
Published Online: 2014-08-13
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tercinier, Lucile
Ye, Aiqian
Singh, Anne
Anema, Skelte G.
Singh, Harjinder
Text and Data Mining valid from 2014-08-13