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Solubility, Heat-Induced Gelation and Pepsin Susceptibility of Cruciferin Protein as Affected by Subunit Composition

Crossref DOI link: https://doi.org/10.1007/s11483-014-9370-3

Published Online: 2014-10-08

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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