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The Role of Lecithin and Solvent Addition in Ethylcellulose-Stabilized Heat Resistant Chocolate

Crossref DOI link: https://doi.org/10.1007/s11483-014-9379-7

Published Online: 2014-10-30

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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