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Acid-Induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures

Crossref DOI link: https://doi.org/10.1007/s11483-014-9387-7

Published Online: 2014-12-13

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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