Study of the Effects of Ultraviolet Light and Sodium Hypochlorite Solutions on Properties of Cassava Starch Granules
Crossref DOI link: https://doi.org/10.1007/s11483-015-9402-7
Published Online: 2015-06-04
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hornung, Polyanna Silveira
Granza, Andressa Gabardo
de Oliveira, Cristina Soltovski
Lazzarotto, Marcelo
Schnitzler, Egon
Text and Data Mining valid from 2015-06-04