Effect of Enzymes on Serum and Particle Properties of Carrot Cell Suspensions
Crossref DOI link: https://doi.org/10.1007/s11483-015-9403-6
Published Online: 2015-07-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sankaran, Ashwin K
Nijsse, Jaap
Cardinaels, Ruth
Bialek, Lucy
Shpigelman, Avi
Hendrickx, Marc
Moldenaers, Paula
Van Loey, Ann M.
Text and Data Mining valid from 2015-07-12