Crossmark

Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta

Crossref DOI link: https://doi.org/10.1007/s11483-015-9414-3

Published Online: 2015-08-25

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Curti, E.

Carini, E.

Diantom, A.

Cassotta, F.

Najm, N. E. O.

D’Alessandro, A.

Vittadini, E.
License Information

Text and Data Mining valid from 2015-08-25