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Evaluation of Electrostatic Interaction between Lysolecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy

Crossref DOI link: https://doi.org/10.1007/s11483-016-9427-6

Published Online: 2016-04-14

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kwamman, Yaowapa

Mahisanunt, Busakorn

Matsukawa, Shingo

Klinkesorn, Utai
Funding

Funding for this research was provided by:

Siew-Sngiem Karnchanachari Research Leadership Awards-Kasetsart University (SVITA-KU)

Joint Initiative, and Japan Student Services Organization (JASSO)
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