Accessibility of Transglutaminase to Induce Protein Crosslinking in Gelled Food Matrices - Impact of Membrane Structure
Crossref DOI link: https://doi.org/10.1007/s11483-016-9428-5
Published Online: 2016-04-15
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zeeb, Benjamin
Grossmann, Lutz
Weiss, Jochen
Text and Data Mining valid from 2016-04-15
