Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH
Crossref DOI link: https://doi.org/10.1007/s11483-016-9429-4
Published Online: 2016-04-23
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ruiz, Geraldine Avila
Opazo-Navarrete, Mauricio
Meurs, Marlon
Minor, Marcel
Sala, Guido
van Boekel, Martinus
Stieger, Markus
Janssen, Anja E. M.
License valid from 2016-04-23