Zou, Liqiang
Zheng, Bingjing
Zhang, Ruojie
Zhang, Zipei
Liu, Wei
Liu, Chengmei
Zhang, Guodong
Xiao, Hang
McClements, David Julian
Funding for this research was provided by:
National Institute of Food and Agriculture (2013-03795)
Cooperative State Research, Education, and Extension Service (MAS00491)
National Natural Science Foundation of China (NSFC31428017)
Article History
Received: 29 March 2016
Accepted: 28 April 2016
First Online: 7 May 2016