Protte, Kristin
Bollow, Claudia
Sonne, Alina
Menéndez-Aguirre, Orquídea
Weiss, Jochen
Hinrichs, Jörg
Funding for this research was provided by:
German Ministry of Economics and Technology (via AIF) and the FEI (Forschungskreis der Ernährungsindustrie e.V.) (AiF 17876 N)