Influence of Particle Size and Concentration on Rheological Behaviour of Reconstituted Apple Purees
Crossref DOI link: https://doi.org/10.1007/s11483-016-9434-7
Published Online: 2016-05-30
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leverrier, Cassandre
Almeida, Giana
Espinosa-Mu noz, Lucia
Cuvelier, GĂ©rard
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