Effect of Hydrothermal Modifications on Functional, Pasting and Structural Properties of False Banana (Ensete ventricosum) Starch
Crossref DOI link: https://doi.org/10.1007/s11483-016-9435-6
Published Online: 2016-06-04
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alimi, Buliyaminu A.
Workneh, Tilahun S.
Sibomana, Milindi S.
Funding for this research was provided by:
University of KwaZulu-Natal, South Africa
License valid from 2016-06-04