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Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis

Crossref DOI link: https://doi.org/10.1007/s11483-016-9437-4

Published Online: 2016-06-30

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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