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Heat Treatment and β-Carotene Incorporation Effect in the Interaction of β-Lactoglobulin and Carboxymethylcellulose System

Crossref DOI link: https://doi.org/10.1007/s11483-016-9449-0

Published Online: 2016-07-23

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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