Enhanced Unfolding of Bovine β-Lactoglobulin Structure Using Microwave Treatment: a Multi-Spectroscopic Study
Crossref DOI link: https://doi.org/10.1007/s11483-016-9451-6
Published Online: 2016-08-30
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gomaa, A. I.
Nsonzi, F.
Sedman, J.
Ismail, A. A.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (CA) (NSERC Discovery Grant 37406-2009-RGPIN)
License valid from 2016-08-30