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Physicochemical Aspects of Chitosan Dispersibility in Acidic Aqueous Media: Effects of the Food Acid Counter-Anion

Crossref DOI link: https://doi.org/10.1007/s11483-016-9453-4

Published Online: 2016-09-09

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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