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Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification

Crossref DOI link: https://doi.org/10.1007/s11483-017-9471-x

Published Online: 2017-01-22

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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