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Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)

Crossref DOI link: https://doi.org/10.1007/s11483-017-9478-3

Published Online: 2017-04-11

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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