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Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films

Crossref DOI link: https://doi.org/10.1007/s11483-017-9479-2

Published Online: 2017-04-17

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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