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Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Properties of Crayfish Protein Gels

Crossref DOI link: https://doi.org/10.1007/s11483-017-9490-7

Published Online: 2017-06-04

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Felix, M. http://orcid.org/0000-0002-3608-7035
Romero, A.

Rustad, T.

Guerrero, A.
Funding

Funding for this research was provided by:

Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía (TEP-6134)

Iceland, Liechtenstein and Norway through the EEA Financial Mechanism. Operated by Universidad Complutense de Madrid. (Abel-14-10A)
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