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Characteristics of Biocalcium Powders from Pre-Cooked Tongol (Thunnus tonggol) and Yellowfin (Thunnus albacores) Tuna Bones

Crossref DOI link: https://doi.org/10.1007/s11483-017-9497-0

Published Online: 2017-08-18

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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