Emulsifying Properties of Natural Extracts from Panax ginseng L.
Crossref DOI link: https://doi.org/10.1007/s11483-017-9504-5
Published Online: 2017-12-04
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ralla, Theo
Herz, Eva
Salminen, Hanna
Edelmann, Matthias
Dawid, Corinna
Hofmann, Thomas
Weiss, Jochen
Funding for this research was provided by:
Forschungskreis der Ernährungsindustrie (18815N)
License valid from 2017-12-01