Impact of Concentration Ratio on the Formation and Stability of Emulsions Stabilized by Quillaja Saponin – Sodium Caseinate Mixtures
Crossref DOI link: https://doi.org/10.1007/s11483-018-09563-x
Published Online: 2019-01-03
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salminen, Hanna http://orcid.org/0000-0001-9374-9448
Bischoff, Sonja
Weiss, Jochen
Text and Data Mining valid from 2019-01-03
Article History
Received: 5 October 2018
Accepted: 21 December 2018
First Online: 3 January 2019