Crossmark

Identification of Possible Lipid Binding Regions in Food Proteins and Peptides and Additional In Silico Analysis

Crossref DOI link: https://doi.org/10.1007/s11483-018-9519-6

Published Online: 2018-03-07

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Keller, Rob C. A. https://orcid.org/0000-0002-4023-603X
License Information

Text and Data Mining valid from 2018-03-07
More Information

Article History

Received: 3 August 2017

Accepted: 22 February 2018

First Online: 7 March 2018

Compliance with Ethical Standards

:

: The author declares that he has no conflict of interest.