Structuring Edible Oils with Hydrocolloids: Where Do we Stand?
Crossref DOI link: https://doi.org/10.1007/s11483-018-9527-6
Published Online: 2018-04-07
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patel, Ashok R.
Text and Data Mining valid from 2018-04-07
Article History
Received: 26 March 2018
Accepted: 28 March 2018
First Online: 7 April 2018