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Impact of Electrostatic Interactions on Lecithin-Stabilized Model O/W Emulsions

Crossref DOI link: https://doi.org/10.1007/s11483-018-9535-6

Published Online: 2018-05-12

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chung, Cheryl

Sher, Alexander

Rousset, Philippe

McClements, David Julian
Funding

Funding for this research was provided by:

Nestle Development Center
License Information

Text and Data Mining valid from 2018-05-12
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Article History

Received: 13 February 2018

Accepted: 7 May 2018

First Online: 12 May 2018